HIGHLIGHT
Discover Karnataka’s heritage with the grandeur of Mysore Palace and Hampi’s ancient ruins. Experience the tranquility of Coorg’s coffee plantations and Kabini’s natural beauty.
October to March is the ideal time to visit Karnataka, with its pleasant winter weather perfect for sightseeing. The temperatures range between 18°C and 30°C, making it great for exploring Bengaluru’s gardens, the ancient ruins of Hampi, and the lush coffee estates of Coorg. It’s also a great time to visit iconic temples such as the Udupi Krishna Temple and Murudeshwar. Popular activities during this season include sightseeing, trekking, coffee plantation tours, and wildlife safaris.
From April to June, the temperatures rise, making the hill stations of Coorg and Chikmagalur the perfect escape for cool and refreshing weather. This is also the prime time for wildlife enthusiasts, with safaris in Kabini, Bandipur, and Nagarhole offering a chance to see wildlife in their natural habitats. The monsoon season from July to September brings lush greenery to Karnataka, particularly in the Western Ghats, making it an excellent time for waterfall visits, nature walks, and monsoon photography. Though the region experiences heavy rainfall, it also sees fewer tourists, offering a peaceful retreat amidst nature.
Savor Karnataka’s culinary treasures, from rich coffee and crispy dosas to hearty curries and tempting sweets. Relish regional dishes like Bisi Bele Bath, Ragi Mudde, and Holige, crafted from fresh, local ingredients. Each meal celebrates the state’s vibrant food culture and traditions.
Browse our example trips and get in contact to start planning your very own adventure.